Frozen Cheese Cake

Ingredients:

1. 1 large packet bland biscuits
2. 50 gm (approx.) butter
3. 20 gm gelatin (Blue Bird) & 1 small cup water
4. ¼ teaspoon vanilla essence
5. 200 gm sugar
6. 4 egg yolks
7. A little milk
8. 500 gm curd
9. 500 gm fresh cream

 

Method:

1. Powder the biscuits and mix the powder into the butter. Spread the mixture on to the bottom of the cake tray. Leave it in the freezer for 1 ½ - 2 hours.
2. Lightly beat the cream and curd.
3. Mix the egg yolks, sugar, vanilla essence and milk, and double boil them. Set aside till cool (room temperature).
4. Dissolve the gelatin in 1 cup warm water. Set aside to cool completely.
5. Mix the cooled egg-mixture, gelatin, cream and curd, and pour over the biscuit base in the cake tray.
6. Set in freezer for at least an hour.

Remains fresh for up to 2 days in the fridge.